Today's salad recipe is one my mother got from her Aunt. It calls for 2 eggs and real whip cream so I know its rich. But hey in the summer calories don't count in a salad right. Oh yeah, and about the whole egg thing... you don't tell my doctor and I wont tell yours. It will be our little secret right.
Old Fashion Fruit Salad
2 well beaten eggs
½ cup sugar
2 Tbsp lemon juice
1 cup whipped heavy cream
1 can fruit cocktail
2 cups miniature marshmallows
Pecans is desired
Combine eggs, sugar and lemon juice in a double boiler. Cook until slightly thick and sugar is melted. Remove pan from heat and sit aside to cool.
When egg mixture is cooled, fold in remaining ingredients. Chill 5 to 6 hours or overnight.
Don't they always tell us to eat more fruit...