Thursday, July 15, 2010

Scandinavian Slaw

   After that last recipe I decided I need a break from the molded salads.  So today I've got a recipe for Scandinavian Slaw.  Picnic season is here.  So pack a picnic basket with a tablecloth, napkins and fried chicken with all the trimings.  And what goes better with fried chicken than slaw right.  Oh, and in keeping with our don't want to heat up the kitchen thing...invite someone along and put them in charge of the chicken.

Scandinavian Slaw


2 Tbsp  brown sugar
1 Tbsp  water
2 Tbsp  lemon juice
¼ cup  salad oil
Salt to taste
1  apple
Green and Red cabbage

   Stir sugar, water, lemon juice and oil in a large bowl until sugar is dissolved.  Dice apple and add to bowl with dressing immediately to prevent from browning.
   Shred cabbage.  Add to bowl and toss with dressing  until throughly mixed.  Serve.

                            Here comes the guests...Hope I made enough slaw.

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