Tuesday, April 5, 2011
Today is the letter D. D is for Dip. This is one my Mother us to make for us and serve with tortilla chips. It is really good.
Baked Cheesy Chili Dip
1 lb Velveeta cheese spread, cubed
1 can (10 ½ or 15 oz) Chili without beans
1 can (4 oz) chopped green chilies
½ cup finely chopped onion
Heat oven to 350 degrees.
Mix all ingredients and spoon into a 1 quart casserole dish. Bake 20 to 25 minutes or until thoroughly heated. Stir before serving.
Serve hot with toasted bread slices or tortilla chips.
Makes 4 cups
This would be a great server for this dip.