Saturday, July 31, 2010

Egg Noodles with Ground Beef...

   Egg noodles, Ground beef and cheese, what could be better.  Slice up a loaf of bread.  Toast it with a little butter and sprinkled with cheese.  A salad served on the side.  Pour yourself the drink of your choice.  And you have got yourself a great meal.  To think it only took one skillet...less dishes to wash. Woo Hoo...  Okay I'm a little corny...Hey, I bet cornbread would be great with this recipe too.

Egg Noodles with Ground Beef


1 lb Ground Beef
1 medium Onion
½ green pepper
1 can (14 ½ oz) can tomatoes or 6 oz can tomato paste
½ cup water or enough to keep noodles from sticking together
1 tsp Chili powder
Salt and Pepper to taste
Grated cheddar cheese to top.

   Brown ground beef, onion, and green pepper in large skillet. Pour off grease.  Add in tomatoes or tomato paste, seasonings, water and egg noodles.  Cook until noodles are soft.  Add more water if noodle start to stick together. Top with grated cheese and let melt.

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