D is for Dip .....

    Today is the letter D. D is for Dip. This is one my Mother us to make for us and serve with tortilla chips. It is really good.



Baked Cheesy Chili Dip


Ingredients:

1 lb Velveeta cheese spread, cubed
1 can (10 ½ or 15 oz)  Chili without beans
1 can (4 oz)  chopped green chilies
½ cup finely chopped onion

Directions:

   Heat oven to 350 degrees.
   Mix all ingredients and spoon into a 1 quart casserole dish.  Bake 20 to 25 minutes or until thoroughly heated.  Stir before serving.
   Serve hot with toasted bread slices or tortilla chips.


Makes 4 cups




   This would be a great server for this dip.