Tuesday, April 5, 2011

D is for Dip .....

    Today is the letter D. D is for Dip. This is one my Mother us to make for us and serve with tortilla chips. It is really good.

Baked Cheesy Chili Dip


1 lb Velveeta cheese spread, cubed
1 can (10 ½ or 15 oz)  Chili without beans
1 can (4 oz)  chopped green chilies
½ cup finely chopped onion


   Heat oven to 350 degrees.
   Mix all ingredients and spoon into a 1 quart casserole dish.  Bake 20 to 25 minutes or until thoroughly heated.  Stir before serving.
   Serve hot with toasted bread slices or tortilla chips.

Makes 4 cups

   This would be a great server for this dip.

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