Monday, April 4, 2011

C is for Cheese...

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  Today's letter is C.  I pulled out my mother's recipe for an appetizer that she made every holiday. It is made with 2 kinds of cheese, cream cheese and cheddar.

Balls with Handles Cheese


1 (8oz) package  cream cheese, softened
3 cups  grated sharp cheddar cheese
½ tsp   Worcestershire sauce
Pretzels, small


   In bowl place, cream cheese, cheddar cheese and Worcestershire sauce. Mix until well blended.  Shape mixture into 1 inch balls and chill 2 to 3 hours.
   Right before serving, sprinkle cheese balls with paprika and press a pretzel into each ball for handle.

Makes about 3 dozen.

1 comment:

Cindy said...

mm.. that sounds yummy