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Today's letter is C. I pulled out my mother's recipe for an appetizer that she made every holiday. It is made with 2 kinds of cheese, cream cheese and cheddar.
Balls with Handles Cheese
1 (8oz) package cream cheese, softened
3 cups grated sharp cheddar cheese
½ tsp Worcestershire sauce
In bowl place, cream cheese, cheddar cheese and Worcestershire sauce. Mix until well blended. Shape mixture into 1 inch balls and chill 2 to 3 hours.
Right before serving, sprinkle cheese balls with paprika and press a pretzel into each ball for handle.
Makes about 3 dozen.