Well Popeye liked yesterday's salad so much he put in a request for another spinach salad. Who can say no to Popeye, so here is another one from my Mother's recipes. This is a very pretty salad to serve guests as well.
1 lb bacon fried crisp and crumbled
8 hard boiled eggs sliced
1 Package frozen green peas (thawed but not cooked)
Salt and pepper to taste
Chopped green onions ( tops included)
2 cups mayonnaise
1 cup sour cream ( not imitation)
1 envelope green goddess dressing mix
Layer salad ingredients in a glass serving bowl. Mix together dressing and spread over salad. Let stand in refrigerator for about 16 to 18 hours, to allow flavors to mix.
Thanks Popeye, but I think I'll use fresh spinach.