Tuesday, July 6, 2010

Spinach Salad

Well Popeye liked yesterday's salad so much he put in a request for another spinach salad.  Who can say no to Popeye, so here is another one from my Mother's recipes.  This is a very pretty salad to serve guests as well.

Spinach Salad


Chopped spinach
1 lb bacon fried crisp and crumbled
8 hard boiled eggs sliced
Chopped lettuce
1 Package frozen green peas (thawed but not cooked)
Salt and pepper to taste
Chopped green onions ( tops included)

2 cups mayonnaise
1 cup sour cream ( not imitation)
1 envelope green goddess dressing mix

   Layer salad ingredients in a glass serving bowl.  Mix together dressing and spread over salad.  Let stand in refrigerator for about 16 to 18 hours, to allow flavors to mix.

                            Thanks Popeye, but I think I'll use fresh spinach.

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