After all the Crockpot / slow cooker meals last week I decided to add a couple of salad recepies to go along with them. What could be better than a cold salad on a hot day. I got one today that would make Popeye happy.
Spinach Salad With Orange-Ginger Dressing
4 cups fresh spinach, thoroughly washed, drained and patted dry.
1 avocado, peeled and diced
1 large orange, peeled sliced and seeded
1 Tbsp extra virgin olive oil
¼ cup orange juice concentrate
1 tsp fresh lemon juice
2 tsp fresh ginger root, peeled and grated
Salt and pepper to taste
Divide the spinach among four salad plates. Top with avocado and orange. Whisk together next 5 ingredients to make a dressing, drizzle on each salad. Top with freshly ground black pepper.
Makes 4 servings.
I've been expecting you.