On my There's Just Life Blog I have entered the A to Z Challenge. So I decieded to do so here too. Everyday in April (except Sundays) is a different letter. So for each letter I reached into my Mother's gray metal recipe box and pulled out a recipe for that letter. Here is the one I pulled out for today.
2 sm Cans Asparagus tips
1 ½ cups Grated American Cheese
1 can Cream of Mushroom Soup
1 sm Can Evaporated milk
Preheat oven to 350 degrees.
Drain Asparagus and place in a well greased Casserole Dish. Cover with cheese.
In a small bowl mix soup and milk together. Pour over cheese and asparagus. Sprinkle breadcrumbs over top of casserole.
Place casserole dish in preheated over and bake 35 – 40 minutes or until breadcrumbs are brown. Remove from oven and serve.