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Top Hat Supper
Ingredients:
1 can cream of celery soup
¼ cup onion, chopped
¼ cup green pepper, chopped
2 Tbsp butter
½ cup milk
4 servings instant potatoes
1 can lunch meat (spam) cut in 6 slices
Directions:
Preheat oven to 370 degrees.
In sauce pan, melt butter and cook onions and green peppers until tender. Stir in soup and milk. Heat thoroughly.
Prepare potatoes using ½ cup soup mixture in place of milk. Place meat in baking dish, top with potatoes. Bake 15 minutes in preheated oven. Serve topped with hot soup sauce.
Wow...If I knew you liked Spam I would have made it sooner....
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