Tuesday, August 31, 2010

Salisbury Steak

  Autumn is coming and with it cooler temperatures. I don't know about you but I am more than ready.  It's time to fire up the old stove and bring out the comfort food.  Here is a very easy recipe for Salisbury steak.  This is a great go to recipe for those nippy nights.  Serve it with rice or potatoes, and the veggie of your chose.  Now that is comfort food.

Salisbury Steak


1 can mushroom soup
1 lb hamburger meat
½ cup fine dry bread crumbs
1 egg, slightly beaten
¼ cup onion, chopped
1/3 cup water

   Preheat oven to 350 degrees.
   Mix ¼ cup soup, meat, bread crumbs, egg, and onion. Mix thoroughly.
Shape into 6 patties.  Place in shallow baking dish.  Bake in preheated oven for 30 minutes.  Spoon off fat.
   In small bowl, mix remaining soup and water.  Pour over meat in baking dish.  Bake an additional 10 minutes.  Remove and serve.

Makes 6 servings.

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