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Wednesday, August 18, 2010

Chili

   Fall is just around the corner, with cooler days and even cooler nights.  I can't wait.  Friday night football games and fall festivals.  What goes really good with a little nip in the air?  Chili... Here is a quick chili you can make up in less than 30 minutes.  Serve with warm cornbread fresh from the oven.  Just the right meal for fall nights.











Chili

Ingredients:

1 lb hamburger meat
1 Tbsp shopped dry onion, or ½ fresh onion, chopped
1 can tomatoes
1 can pinto beans
2 Tbsp chili quick, rounded
dash of black pepper

Directions:


   Brown hamburger meat and onions (if using fresh onion) in skillet.  Drain excess fat from skillet.  Add remaining ingredients to skillet and simmer 15 to 20 minutes.  Keep adding enough water to keep from sticking, while cooking.




              What can I say...I'm from Texas...Part Aggie...Part Longhorn...


2 comments:

Lori said...

Love how you share so freely. Some of this "mom" cooking just needs to find it's way back to the family dinner table. Thanks - I know I'll enjoy looking through these recipes. :D

Theres just life said...

Thanks Lori, This was the easiest way for all the family to have the recipes.
Now they can print out what they want.