Today we make the cows and pigs happy. We have another chicken recipe (Sorry chickens). This recipe for the Crockpot / slow cooker has an Italian fair. So put your favorite Italian singer on the CD player... Frank, Dean where are you. Let's get started.
Provencale Chicken Supper
4 (6 oz) skinned chicken breast halves
2 tsp dried basil
1/8 tsp salt
1/8 tsp black pepper
1 cup yellow bell pepper, diced
1 (16 oz) can cannellini or other white beans, drained and rinsed
1 (14.5 oz) can Italian-style tomatoes, undrained
Place chicken in slow cooker. Sprinkle with basil, salt and black pepper. Add tomatoes, bell pepper and beans. Cover with lid and cook on low setting 8 hours. Serve 1 chicken breast half and 1 cup bean mixture per person.
Makes 4 servings.
There you are. Dinner at my place. You can bring the wine.