
Skillet Roast with Potatoes and Carrots
Ingredients:
2 lbs steak, cut in cubes
1 envelope dry onion soup mix
Water to cover
Potatoes, cubed
Carrots, 1 inch cubes
Directions:
Brown steak in heavy skillet. Pour off grease. Add soup mix and water to cover steak. Cover skillet and bring to a simmer. Add carrots and potatoes. Return to simmer, and cook for about 1 ½ to 2 hours. Add additional water as needed to keep it from going dry.