I is for Ice Cream. What else could it be for. This is a family recipe that has been handed around. I have many fond memories of taking my turn to hand crank the ice cream maker at family gatherings. Boy were we glad when they bought an electric one.
I just have to warn you though, it is made from raw eggs. If you have any health concerns, you might want to heat the eggs and milk slowly to 160 degrees then cool them down.
|Artwork by Pamela Jo|
2 c sugar
1 can evaporated milk
1 can Eagle Brand sweeten condensed milk
2 Tbs vanilla
Beat eggs and sugar together. Add evaporated milk, Eagle brand and vanilla stir to mix. Pour into ice cream freezer. Add milk to fill. Place on lid on freezer and freeze according to manufactures directions.
( This is a recipe that pasted down to my mother. It does not call for cooking. But be aware it does have raw eggs in it.)